Rs. 120.00
Iceberg lettuce, also known as Crisphead lettuce, is enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps. Iceberg keeps longer than most other types of lettuce, making it a wise economical choice since it minimizes spoilage and waste.
Grown largely at Trikaya's Ooty farms where the year-round cold weather gives you perfect conditions for growing excellent quality Iceberg.
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head. It is considered one of the sweeter lettuce varieties like romaine and butterhead. The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head.
Known for its mild flavor and firm, crunchy texture, iceberg lettuce is a good choice for salads, shredded in snacks, as a garnish, and on sandwiches. When used in combination with other varieties of lettuce, iceberg lettuce will contribute a pleasant crunch to salads. Moreover, the uniform, pale-green leaves make iceberg lettuce an easy product to work with, so it's a good choice for many recipes, including those that are lightly cooked.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 180.00
Leaf lettuce is a loose-leaf mild-flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg.
Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite-size pieces.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 170.00
Lollo Rosso lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh.
The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing.
Remove any of the older outer leaves, trim off the base (and roots) and wash leaves well. Alternatively, remove as many leaves as you need and keep the rest intact for later.
The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups. The leaves will keep up to four days when stored in the crisper drawer of the refrigerator.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 250.00
A 250 grams Mix of Lettuces -Lollorosso, Romaine Green, Romaine Red, Lettuce Leafy, Lettuce Simpson.
Rs. 180.00
Red Oak lettuce is a type of loose-leaf butter lettuce named for its burgundy-red leaves that resemble oak tree leaves.
The vibrant, burgundy stained leaves connect to lighter reds and autumnal shades.
The leaves are tender, smooth, and broad with many curls and frills.
Red Oak Leaf lettuce has a buttery texture and a mellow, nutty, earthy, and sweet flavor.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 190.00
Also known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables.
Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing, making romaine a good choice for main-course salads.
Hearts of romaineare loved for their fresh, crunchy ribs, which are such a contrast to the softer leaves. The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes. Romaine is lovely when dressed with a simple lemon and vinegar dressing.
Romaine is one of the most versatile types of lettuce. The long green leaves are widely desired for their ability to stay crunchy in a salad without quickly wilting. Can be used whole, quartered, or chopped in dishes.
Romaine lettuce is a type of head lettuce that is typically deep green with elongated leaves. Known for its mild flavor and crisp texture.
Romaine does a stand-up job in a tossed salad, of course, but it is even better when chopped very small and mixing it with grains, other veggies, and nuts. The romaine stays pretty crunchy for several days when prepared this way, so it works well for a make-ahead lunch salads.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 210.00
Attractive, full size dark red romaine with great contrast between dark red and lighter green at the base of the leaf. Graceful, elongated leaves of rich wine red make it a knockout.
The merlot colored leaves of this romaine lettuce are especially beautiful and delicious in Caesar salads. Long, wide, spooned shaped leaves have a crisp, crunchy texture.
Also known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables.
Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing, making romaine a good choice for main-course salads.
Hearts of romaine are loved for their fresh, crunchy ribs, which are such a contrast to the softer leaves. The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes. Romaine is lovely when dressed with a simple lemon and vinegar dressing.
Romaine is one of the most versatile types of lettuce. The long green leaves are widely desired for their ability to stay crunchy in a salad without quickly wilting. Can be used whole, quartered, or chopped in dishes.
Romaine does a stand-up job in a tossed salad, of course, but I like it even better when chopped very small and mixing it with grains, other veggies, and nuts. I’ve actually found that the romaine stays pretty crunchy for several days when prepared this way, so it works well for a make-ahead lunch salads.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 170.00
A bright green, ruffled leaf lettuce Simpson has been a favorite for quality, texture, and flavor in lettuces since 1850. Simpson was one of the first lettuce varieties to be deemed an 'heirloom' variety and has been hugely popular for over 150 years
It's one of the most tender and delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color, especially juicy, and are suitable for salad and other dishes. Its ruffled and tender leaves have outstanding flavor.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.