We sell Exotic Fruits, Flowers and Vegetables that are normally not available in the local shops and markets in Chennai.
Our produce include Lettuces & Salads, Greens, Continental, Chinese & Thai vegetables, Mints, Herbs, Sprouts, Microgreens, Cherry Tomatoes, Ready-to-eat Salads, Exotic Fruits, and Flowers.
We supply once per week: on Thursdays. You can place your orders at any time. However, orders received upto the end of the day on Saturday can be picked-up after 4 days, i.e on Thursday.
We deliver home to you against a delivery charge. You can also choose
to pick-up your orders on Thursdays from one of our two pick-up locations in the City. We have pick-up points in Neelangarai and on Cathedral Rd (opp. Music Academy) every Thursday morning.
Ms. Aruna S., Sales Assistant. Mobile: +91-97909 82723
Ms. Leka Ruban, Sales Assistant. Mobile: +91-98846 55203
Aditi Vasu, Proprietor:
Mobile: +91-87544 80310
This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries. INGREDIENTS: 1 Tbsp butter1 onion, finely choppedthumb-sized piece of ginger, grated2 heaped tsp cumin seeds1 tsp turmeric 1 tsp ground coriander2 Tbsp tomato purée200g kale large stalks removed, leaves finely shredded400g can chickpeas, drained250ml vegetable stock50g fresh coconut, grated4 heaped Tbsp Greek-style yogurt1 Tbsp mango chutney INGREDIENTS (TO SERVE): 1 Tbsp vegetable oil3 garlic cloves, thinly sliced2 Tbsp freeze-dried curry leaves (optional)DIRECTIONS: 1. Heat the butter in a deep frying pan, add the onion, then soften gently for 5 mins. 2. Turn up the heat and add the ginger and spices; fry for 2 mins until fragrant. Stir...