We sell Exotic Fruits, Flowers and Vegetables that are normally not available in the local shops and markets in Chennai.

Our produce include Lettuces & Salads, Greens, Continental, Chinese & Thai vegetables, Mints, Herbs, Sprouts, Microgreens, Cherry Tomatoes, Ready-to-eat Salads, Exotic Fruits, and Flowers.

We supply once per week: on Thursdays. You can place your orders at any time. However, orders received by end-of-day on Mondays can be picked-up on Thursdays.

We deliver home to you against a delivery charge. You can also choose to pick-up your orders on Thursdays from one of our two pick-up locations in the City:

  1. #6, Casuarina Drive, Neelankarai.
  2. #6, Cathedral Rd (opposite Music Academy).


Ms. Aruna S, Sales Assistant:
Mobile: +91-97909 82723
Email: aruna@green-goblin.in

Ms. Leka Ruban, Sales Assistant:
Mobile: +91-98846 55203
Email: leka.ruban@green-goblin.in

Aditi Vasu, Proprietor:
Mobile: +91-87544 80310





Mango & Kaffir Lime Caprioska

October 28, 2021

Learn to make a delicious and refreshing cocktail using Green Goblin's Kaffir Lime leaves!

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Kale with Chana & Coconut

July 06, 2019

This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries.  INGREDIENTS: 1 Tbsp butter1 onion, finely choppedthumb-sized piece of ginger, grated2 heaped tsp cumin seeds1 tsp turmeric 1 tsp ground coriander2 Tbsp tomato purée200g kale large stalks removed, leaves finely shredded400g can chickpeas, drained250ml vegetable stock50g fresh coconut, grated4 heaped Tbsp Greek-style yogurt1 Tbsp mango chutney INGREDIENTS (TO SERVE): 1 Tbsp vegetable oil3 garlic cloves, thinly sliced2 Tbsp freeze-dried curry leaves (optional)DIRECTIONS: 1. Heat the butter in a deep frying pan, add the onion, then soften gently for 5 mins. 2. Turn up the heat and add the ginger and spices; fry for 2 mins until fragrant. Stir...

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