Not Available at present - Rs. 200.00
Bright fuchsia-red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad.
Rs. 200.00
A mix of six vegetable microgreens. Radish, Mustard, Peas, Amaranthus, Beet and Sunflower.
Harvested young, they are a mouthful of heaven. Crisp yet delicate it can also be used as a garnish or added to a salad. Add to a sandwich, wrap or burger to add that special touch.
Microgreens are vegetable greens, also known as micro herbs or vegetable confetti. They are rich in flavor and add a welcome splash of color to a variety of dishes in fine dining restaurants and kitchens.
Microgreens vary in taste, which can range from neutral to spicy, slightly sour or even bitter, depending on the variety. Their flavor is considered strong and concentrated.
Microgreens are considered baby plants, falling somewhere between a sprout and baby green. That said, they shouldn’t be confused with sprouts, which do not have leaves. Microgreens are usually harvested 7–21 days after germination, once the plant’s first true leaves have emerged.
Microgreens may also be blended into smoothies or juiced. Wheatgrass juice is a popular example of a juiced microgreen.
Another option is to use them as garnishes on pizzas, soups, omelets, curries and other warm dishes.
Despite their small size, they pack a nutritional punch, often containing higher nutrient levels than more mature vegetable greens. This makes them a good addition to any diet.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 160.00
Rather delicate microgreen but seriously spicy. Amazing sharp flavour, so use sparingly.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 170.00
Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall.They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.
Microgreens are considered baby plants, falling somewhere between a sprout and baby green.
Different types of microgreens will give you different vitamins, minerals and nutrients. But, in general, microgreens are a great source of vitamin A, E, C and K, and minerals such as calcium, magnesium, iron, selenium and zinc.
Rs. 160.00
Exceptionally tender, Pea shoots impart the sweet taste of fresh peas into many fresh and cooked dishes.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 160.00
Radish microgreens are a nutrient powerhouse, boasting high levels of vitamins C, copper, and folate. They're rich in antioxidants, promoting cellular repair, and essential minerals like calcium and iron. Their distinct peppery flavor adds a unique touch to meals, making them versatile to any diet.
Rs. 170.00
With Roquette microgreens, you get all the health benefits of cruciferous vegetables in a very concentrated form! Indeed, studies have shown that microgreens generally contain anywhere from 4 to 40 times the nutrients of their mature counterparts.
They provide lots of calcium – important for bone and tooth health – plus folate, carotenoids, and a host of vitamins and minerals, including iron, potassium, vitamin C, and manganese.
Arugula microgreens are also rich in phytochemicals that play an important role in cancer prevention and are lower in oxalates than many other leafy greens.
Rs. 140.00
Deliciously rich nutty flavour with a crunchy texture, Sunflower Microgreens are nothing short of awesome in sandwiches, soups, salads and wraps.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
