Rs. 250.00
Rs. 120.00
Iceberg lettuce, also known as Crisphead lettuce, is enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps. Iceberg keeps longer than most other types of lettuce, making it a wise economical choice since it minimizes spoilage and waste.
Grown largely at Trikaya's Ooty farms where the year-round cold weather gives you perfect conditions for growing excellent quality Iceberg.
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head. It is considered one of the sweeter lettuce varieties like romaine and butterhead. The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head.
Known for its mild flavor and firm, crunchy texture, iceberg lettuce is a good choice for salads, shredded in snacks, as a garnish, and on sandwiches. When used in combination with other varieties of lettuce, iceberg lettuce will contribute a pleasant crunch to salads. Moreover, the uniform, pale-green leaves make iceberg lettuce an easy product to work with, so it's a good choice for many recipes, including those that are lightly cooked.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 180.00
Leaf lettuce is a loose-leaf mild-flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg.
Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite-size pieces.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 170.00
Lollo Rosso lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh.
The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing.
Remove any of the older outer leaves, trim off the base (and roots) and wash leaves well. Alternatively, remove as many leaves as you need and keep the rest intact for later.
The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups. The leaves will keep up to four days when stored in the crisper drawer of the refrigerator.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.