Jazz up your Brussels Sprouts with a hint of garlic and freshly grated cheese - making this simple side dish one that the whole family will love!
500g brussel sprouts
3 cloves garlic thinly sliced or chopped
25 g grated parmesan cheese
salt and pepper to taste
3 Tbsp olive oil
1. Pre-heat your oven to 180C
2. If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking
3. Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
4. Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.