The fruits, flowers & vegetables that I offer are all farmed in India. They are grown in professionally managed farms, owned by my family, who have been in the business for the last 45+ years.
Only minimum quantities of approved pesticides are used responsibly whilst growing the vegetables. In other words, we take care to make sure there are no traces of fertilizers or chemicals on the products by the time they are harvested. Wherever appropriate, the produce is washed after harvesting, before packaging and shipping. The produce is also chilled on harvesting which ensures freshness for a longer period.
The vegetables & fruits are packed in standardized bio-packs, and you will find the size and quantity of each pack mentioned on our website. Today we also sell cut-flowers.
How to Get your Vegetables, Fruits & Flowers:
Order any day of the week, but latest by Mondays. Create a profile/account on our website and make your order.
You can place your orders at any time. However, Orders received by the end of the day on Mondays can be picked-up on Thursdays the same week.
We deliver home (in Chennai) against a delivery charge.
Alternatively, you can choose to pick-up your orders on Thursdays from the following pick-up locations in Chennai:
(i) ECR/Neelankarai, (ii) City/Cathedral Road
Pick-up Timings:
a. Between 9:30 am – 11:00 am from ECR/Neelankarai at
#6, Casuarina Drive
Neelangkarai, ECR.
Chennai 600 041
b. Between 12:30 pm – 14:00 pm from Cathedral Road in the City:
#6, Cathedral Road, c/o Mrs. Stina Vasu
(Inside TTK Office Compound (Opposite Music Academy)
Chennai 600 086
c. Between 12:30 pm – 13.30 pm at AISC (Drop for School Staff Only):
(this service is not available at present)
American International School
100 Feet Road, Taramani, Chennai, Tamil Nadu 600113
(At High-School Security - Please leave payment with Security)
Payment Options:
Our payment options are as follows:
Cooler/Ice Bag during Pick-up & Storage of your Greens:
We recommend that you bring/send a cooler bag/ice bag with ice-packs so that your veggies stay fresh on their way home. Once home, store your greens in the fridge right away. We recommend that you wash the veggies only just before you cook your meal or make your salad.
Retail Outlets:
You can also get some of our vegetables and greens from the following retail outlets in the City:
Please contact your nearest store at the numbers above and let them know if there is anything you would like them to get for you. Please note that the prices at these stores may vary from our online prices.
In case you need directions or information, please don't hesitate to contact us.
Yours Sincerely,
Aditi Vasu
aditi@green-goblin.in
Proprietor, Green Goblin.
Mob: 87544 80310
Bored of the same old side dishes? Fennel is a versatile veggie that goes gorgeously with fish.
SERVES: 4
INGREDIENTS:
4 large fennel bulbs
pinch grated nutmeg
1 garlic clove crushed
200 ml double cream
50g parmesan
DIRECTIONS:
Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil
Trim the fennel tops, then cut into wedges
Boil for 5-6 mins, then drain well.
Arrange in an ovenproof dish, season and sprinkle with nutmeg.
Stir the garlic into the cream and pour over the fennel.
Top with the Parmesan, then bake for 20 mins until golden.
SOURCE: https://www.bbcgoodfood.com/recipes/4784/fennel-gratin
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Aditi Vasu
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