Not Available at present - Rs. 190.00Komatsuna or Japanese Spinach Mustard is one of our new introductions. It is a leaf vegetable, used stir-fried, pickled, boiled, added to soups or used fresh in salads. They can be harvested at any stage and prepared like spinach in the early stages and more like cabbage as they mature. The flavor of komatsuna is somewhere between that of a mild mustard and cabbage combination. The young tender leaves can be mixed with other greens for salads or use more mature leaves in stir fries.
Not Available at present - Rs. 90.00Krachai is not just any rhizome, but a very specific kind with its own distinctive piquant flavor and tangy fragrance that cannot be mistaken with other members of the ginger family to which it belongs. Known also as "lesser ginger", "lesser galangal" and "Chinese key," this root is comprised of a cluster of long, slender, orangish brown fingers joined to an insignificant, knobby ginger-like rhizome. It has an exuberant, aromatic quality. The fingers are cut into fine slivers and tossed along with other fragrant herbs into hot-and-spicy seafood stir-fries, curries and soups.
Not Available at present - Rs. 990.00
Lisianthus is regarded as a very popular, high-end cut flower for its exceptional, rose-like beauty and incredible vase life.
A bundle contains 10 stalks of variable colors.
Rs. 30.00Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist.