Recipes

INGREDIENTS:

2 teaspoons olive oil
2 cups thinly sliced onion
8 cups torn Swiss chard (about 12 ounces)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper

DIRECTIONS:

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion; sauté 5 minutes or until lightly browned.
3. Add chard; stir-fry 10 minutes or until wilted.
4. Stir in Worcestershire, salt, and pepper.