September 30, 2018

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Posted in Baby Spinach, Main Course, Meyer Lemons




Our Story:
In January 2014, I started a distribution company for vegetables that are not regularly available here in Chennai. The idea was born out of my own frustration of not having access to a regular supply of salads and greens in the local markets. 


The fruits, flowers & vegetables that I offer are all farmed in India. They are

grown in professionally managed farms, owned by my family, who have been in the business for the last 30 years. Only minimum quantities of approved pesticides are used responsibly whilst growing the vegetables. In other words, we take care to make sure there are no traces of fertilizers or chemicals on the products by the time they are harvested. Wherever appropriate, the produce is washed after harvesting, before packaging and shipping. The produce is also chilled on harvesting which ensures freshness for a longer period.

The vegetables & fruits are packed in standardized  bio-packs, and you will find the size and quantity of each pack mentioned on our website. Today we also sell cut-flowers.

How to Get your Vegetables, Fruits & Flowers:
Order latest by Tuesday. Create a profile/account on our website and make your order. You can 
place your orders at any time. However, Orders received by the end of the day on Tuesday can be picked-up by Friday the same week.

We deliver home (in Chennai) against a delivery charge.  

You can also choose to pick-up your orders on Fridays from the following pick-up locations in Chennai: (i) ECR/Neelankarai, (ii) City/Cathedral Road, or (iii) AISC (Drop-Off for School Staff Only)

Pick-up Timings:

a. Between 9:00 am – 11:00 am from ECR/Neelankarai at:

          #6, Casuarina Drive
          
Neelangkarai, ECR.

          Chennai 600 041

b. Between 14:00 pm – 16:00 pm from Cathedral Road in the City:

          #6, Cathedral Road
          c/o Mrs. Stina Vasu
          (Inside TTK Office Compound (Opposite Music Academy)
   
       Chennai 600 086

c. Between 12:30 pm – 13.30 pm at AISC

     (Drop for School Staff Only):

         American International School,
         100 Feet Road, Taramani, Chennai, Tamil Nadu 600113
         (At High-School Security - Please leave payment with Security)

Payment Options:
Our payment options are as follows:

  • Cash on Delivery: Please bring/send cash for payment. 
  • Bank Transfer: alternatively, you can also make a your payment to the following bank account by NEFT/RTGS:
    Account Number: 9150 2000 9825 632
    Account Name: Green Goblin
    IFSC Code: UTIB0000676
    Bank Name: Axis Bank Limited, Branch: R A Puram, Chennai

Cooler/Ice Bag during Pick-up & Storage of your Greens:
We recommend that you bring/send a cooler bag/ice bag with ice-packs so that your veggies stay fresh on their way home. Once home, store your greens in the fridge right away. We recommend that you wash the veggies only just before you cook your meal or make your salad.

Retail Outlets:
You can also get our vegetables and greens from the following retail outlets in the City:

  • Amma Naana - Contact Ramesh : 98408 31710
  • Nilgiris, Neelangarai - Contact Harish :90940 23335

Please contact your nearest store at the numbers above and let them know if there is anything you would like them to get for you. Please note that the prices at each store may vary from our online prices.

In case you need directions or information, please don't hesitate to contact us.

Yours Sincerely,

Aditi Vasu
aditi@green-goblin.in
Proprietor, 
Green Goblin.

Mob: 87544 80310


Spaghetti with Mascarpone, Meyer Lemon, Spinach & Hazelnuts

Serves: 2

INGREDIENTS:

1/2 cup mascarpone cheese
Finely grated zest of 1 medium Meyer lemon
Juice of 1 medium Meyer lemon (about 3 tablespoons juice)
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Freshly ground black pepper
8 ounces dry spaghetti
5 cups loosely packed baby spinach or coarsely chopped regular spinach
1/2 cup chopped, toasted hazelnuts

DIRECTIONS: 

1. Bring a large pot of water to boil and salt generously

2. Meanwhile, place the mascarpone, zest, juice, salt, nutmeg, and a few grind of pepper in a small bowl and whisk to combine; set aside

3. Add the spaghetti to the boiling water and cook until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta

4. Return the pasta to the pot over low heat. Stir in the mascarpone sauce

5. Add the spinach and toss so that the spinach begins to wilt

6. Add about half of the reserved pasta water (more if necessary) to keep the sauce loose but not too watery

7.Continue to cook and toss until the spinach is cooked. Add the hazelnuts and stir to combine. Serve immediately

 

Source: https://www.thekitchn.com/spaghetti-with-mascarpone-meyer-lemon-spinach-and-hazelnuts-76811


Aditi Vasu
Aditi Vasu

Author



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