Rs. 90.00
Wheatgrass is a nutrient-dense food that contains iron, calcium, amino acids, chlorophyll and magnesium; it also contains vitamins A, C and E.
Fresh wheatgrass is young wheat normally grown in trays and ready to be harvested at 10 days old. Wheatgrass has a general nourishing and restorative effect and is particularly used for detoxification.
Wheatgrass can be chewed (turns into something like chewing gum), or juiced with specially designed hand-powered or electric slow juicers. The juice is a beautifully rich emerald green color and the taste is sweet and distinct!
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 240.00
Kale is a nutritional superfood with a mild earthy peppery flavour. Tastes best steamed, sauteed or pureed for soup.
Rs. 170.00
A European delicacy, endive adds a lightly bitter piquancy to salads.
Rs. 130.00
Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor.