Rs. 150.00
These rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir-fried, or simmered in sauces, soups and stews.
There's no trimming or prep required and premium baby spinach has one of the shortest cooking times of all vegetables.
The flavor of premium baby spinach is also much milder than that of mature bunched spinach.
Premium baby spinach is an extremely versatile ingredient. Use it to make a raw premium baby spinach sandwich, premium baby spinach shots, serve sauteed premium baby spinach as a side dish, premium baby spinach in green smoothies, make a premium baby spinach-based salad rather than a lettuce based one, add premium baby spinach to scrambled eggs and omelettes, sneak it into savory bread doughs, use it as a pizza topping and in pasta dishes, create a spinach-based serving bed for grilled fish or meat, or add it to dips for extra color and nutrients.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 240.00
Kale is a nutritional superfood with a mild earthy peppery flavour. Tastes best steamed, sauteed or pureed for soup.
Rs. 170.00
A European delicacy, endive adds a lightly bitter piquancy to salads.
Rs. 130.00
Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor.