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The orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted.
Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower – although it is rather nice raw, sliced into salads. Serve with dip on a vegetable tray. Or steamed and covered in cheese sauce or melted butter. Cauliflower can be interchanged for broccoli in most recipes.
Happily, orange cauliflower will hold its color no matter how (or how long) you cook it.
Please note that the price mentioned below is the kg price. Typically, a head of Orange cauliflower weighs between 600 - 900 grams.
Rs. 230.00
Baby Green zucchini blossoms are fragile, yet as long as they are attached to the fruit of the plant, the fruit will extend the blossom's shelf-life. The tissue paper thin blossoms are faintly fuzzed, light weight and once mature their broad and pointed flower petals will close inward.
Rs. 200.00
Broccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in.