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Purple cauliflower: it’s intriguing, alluring, and powerful.
Roasting cauliflower lightly caramelizes the sugars in the vegetable. It brings the sweetness, savoriness, and nuttiness out of the cauliflower. Simply toss the cauliflower in some olive oil, season it with salt and pepper and roast it in the oven. Its a super easy side dish that brightens any dinner table and is sure to bring excitement and lively dinner conversation.
Purple cauliflower is said to taste nuttier and sweeter than white cauliflower and does not have the slight bitterness sometimes found in white cauliflower. You can usually steam, simmer and roast purple cauliflower and it will retain its color. Serious overcooking will wash out some of the brightness of the colour.
Purple cauliflower lets you add a vibrant color to a party vegetable dip, salad or vegetable roast.
The purple color is natural. It is the antioxidant anthocyanin that gives it the purple pigment.
Please note that the price mentioned below is the kg price. Typically, a head of Purple cauliflower weighs between 600 - 900 grams.
Rs. 230.00
Baby Green zucchini blossoms are fragile, yet as long as they are attached to the fruit of the plant, the fruit will extend the blossom's shelf-life. The tissue paper thin blossoms are faintly fuzzed, light weight and once mature their broad and pointed flower petals will close inward.
Rs. 200.00
Broccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in.