This delicious side dish is simple but smart and will bring a touch of freshness to any main meal!
1 Tbsp olive oil
4 courgettes, cut into disks on the diagonal, then sliced into sticks
1 red chili deseeded and finely chopped
100g bag baby spinach
zest of 1 lemon
Heat 1 tbsp oil in a frying pan.
Fry the courgettes over a high heat until just tender, about 4 mins, adding the chilli for the final min.
Take off the heat and toss though the spinach until just wilted. Add the lemon zest and season to taste.
Put in a serving dish and pour over a little more olive oil just before serving.