January 30, 2016


Posted in Kale, Salad

Our Story:
I started a distribution company in 2014 for vegetables & fruits that are not regularly available here in Chennai. The idea was born out of my own frustration of not having access to a regular supply of salads and greens in the local markets. 

The fruits, flowers & vegetables that I offer are all farmed in India. They are 
grown in professionally managed farms, owned by my family, who have been in the business for the last 45+ years.

Only minimum quantities of approved pesticides are used responsibly whilst growing the vegetables. In other words, we take care to make sure there are no traces of fertilizers or chemicals on the products by the time they are harvested. Wherever appropriate, the produce is washed after harvesting, before packaging and shipping. The produce is also chilled on harvesting which ensures freshness for a longer period.

The vegetables & fruits are packed in standardized  bio-packs, and you will find the size and quantity of each pack mentioned on our website. Today we also sell cut-flowers.

How to Get your Vegetables, Fruits & Flowers:
Order any day of the week, but latest by Mondays. Create a profile/account on our website and make your order.

You can place your orders at any time. However, Orders received by the end of the day on Mondays can be picked-up on Thursdays the same week.

We deliver home (in Chennai) against a delivery charge.  

Alternatively, you can choose to pick-up your orders on Thursdays from the following pick-up locations in Chennai:

(i) ECR/Neelankarai, (ii) City/Cathedral Road

Pick-up Timings:

a. Between 9:30 am – 11:00 am from ECR/Neelankarai at 
          #6, Casuarina Drive
          Neelangkarai, ECR.
          Chennai 600 041

b. Between 12:30 pm – 14:00 pm from Cathedral Road in the City:
           #6, Cathedral Road, c/o Mrs. Stina Vasu
          (Inside TTK Office Compound (Opposite Music Academy)
       Chennai 600 086

c. Between 12:30 pm – 13.30 pm at AISC (Drop for School Staff Only):
    (this service is not available at present) 
         American International School

         100 Feet Road, Taramani, Chennai, Tamil Nadu 600113
         (At High-School Security - Please leave payment with Security)

Payment Options:
Our payment options are as follows:

  • Home Deliveries: UPI or Online Transfers
  • Pick-up at our Collection points: UPI, Bank Transfers or Cash.
  • Bank Transfer:  Please make your payment to the following bank account by NEFT/RTGS:
    Account Number: 9150 2000 9825 632
    Account Name: Green Goblin
    IFSC Code: UTIB0003331
    Bank Name: Axis Bank Limited, Branch: Neelangarai, Chennai

Cooler/Ice Bag during Pick-up & Storage of your Greens:
We recommend that you bring/send a cooler bag/ice bag with ice-packs so that your veggies stay fresh on their way home. Once home, store your greens in the fridge right away. We recommend that you wash the veggies only just before you cook your meal or make your salad.

Retail Outlets:
You can also get some of our vegetables and greens from the following retail outlets in the City:

  • Nilgiris, Neelangarai - Contact Harish: 90940 23335

Please contact your nearest store at the numbers above and let them know if there is anything you would like them to get for you. Please note that the prices at these stores may vary from our online prices.

In case you need directions or information, please don't hesitate to contact us.

Yours Sincerely,

Aditi Vasu
Green Goblin.

Mob: 87544 80310

Kale Salad With Apples and Cheddar

For a kale salad to be successful, use very tender kale from Green Goblin and cut it into very thin filaments or chop it very finely (or both). This turned out just divine!


4 cups very finely chopped or slivered curly kale or tender flat kale (about 170 grms on the stem, stemmed and washed in two rinses of water)
2 Tbsp coarsely chopped toasted almonds
1 apple, sweet, like a Fuji, or a sweet­tart one, like a Gala, cored and cut in 1/4­inch dice
30 g sharp Cheddar cheese, cut in 1/4 ­inch dice
2 Tbsp fresh lemon juice
Salt to taste
1 very small garlic clove, puréed
5 Tbsp extra virgin olive oil
2 Tbsp freshly grated Parmesan


1. Combine the kale, almonds, apple and Cheddar in a large bowl.
2. Whisk together the lemon juice, salt, garlic and olive oil. Add to
the salad, and toss well. Sprinkle the Parmesan over the top,
and serve.

Advance preparation: This salad benefits from tossing with
the dressing about 15 minutes before you serve it. The kale will
soften in the dressing.

Aditi Vasu
Aditi Vasu


2 Responses

Mano Daniel
Mano Daniel

June 19, 2017

I want to know where to buy Kale in Chennai


April 06, 2016

Simply divine, my dear friend !

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