A packet of typical Thai ingredients for your favourite thai dish.
Thai brinjal, thai bird chilly, thai sweet basil, thai galangal, kaffir lime leaves and lemon grass are in the pack.
Sweeter than Broccoli with a peppery edge. Eat stem and all. Stir fry or blanch in hot water followed by a soak in cold water to retain the colour.
Gailon is best served blanched or stir fried and topped with a mixture of oyster sauce, sugar and fried garlic or shallots.