Rs. 220.00
Nine Thai ingredients that are normally difficult to find, packed together at a low price to make them accessible to most. We sell each individually also, so click on the name of the herb or spice that you want more detailed information about to go to that page.
Thai Brinjal, Thai Bird Chilly, Thai Sweet Basil, Thai Galangal, Kaffir Lime leaves, Thai Coriander, Kra Chai, Lemongrass, Italian Basil, Pandanus Leaves
Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 100.00
These are scallions with hollow leaves. They have a mild, sweet taste and are prized by chefs for their freshness. Harvested young for their peak flavour. An important element for stir-fries.
Rs. 100.00
Fresh Bamboo shoot is delicious in any stir-fry but please note that it cannot be eaten raw - it can be toxic.
Peel the skin, cut and soak, then boil it for half an hour to remove any bitterness. Brine it or slice and use in stir-fries.
You can add vinegar and/or sliced red chillies while boiling it. It is used a lot in Chinese cuisine as well as in North Eastern cooking and also in Konkani cooking.
Seasonal: Available June-September
Rs. 460.00
Harvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables.
Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups.
Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.