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Also known as Romanesco Broccoli. Its unusually shaped florets make it a conversation piece at the table. Its perfect geometric patterns on each floret, as unique as snowflakes, may be just too beautiful to eat. Romanesco appears to be part psychedelic broccoli, part alien life form.
It has a slightly nutty flavor when cooked. Closer to a cauliflower mixed with chestnuts, it is less bitter than its broccoli brothers. It tastes fantastic, especially roasted.
Romanesco comes from Lazio, Italy, the region of Rome.
In Rome, they call this veggie
Broccolo Romano (or Roman Broccoli).
Rs. 230.00
Baby Green zucchini blossoms are fragile, yet as long as they are attached to the fruit of the plant, the fruit will extend the blossom's shelf-life. The tissue paper thin blossoms are faintly fuzzed, light weight and once mature their broad and pointed flower petals will close inward.
Rs. 200.00
Broccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in.