Potted Sage

Sage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour.

Place Pot in sunny or bright place

Water the plant every alternate day with half a cup(125ml)of water.Do not over water.

Harvest often to encourage growth.

Trim dead branches periodically.

Note: Images are only for illustrative purposes, actual product and colour may slightly differ.



Collections: Herbs


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