Potted Rosemary

The Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home-made sauces

Place Pot in sunny or bright place

Water the plant every alternate day with half a cup(125ml)of water.Do not over water.

Harvest often to encourage growth.

Trim dead branches periodically.

Note: Images are only for illustrative purposes, actual product and colour may slightly differ.

Collections: Herbs

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