Potted Italian Basil

Widely used in Mediterranean countries,basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw,its taste sweetens when cooked.

Place Pot in sunny or bright place

Water the plant every alternate day with half a cup(125ml)of water.Do not over water.

Harvest often to encourage growth.

Trim dead branches periodically.

Note: Images are only for illustrative purposes, actual product and colour may slightly differ.



Collections: Herbs


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