Horse Radish 100g

The easiest way to use horseradish is to simply shave off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.

The volatile mustard-like oil in horseradish brings tears to the eyes and heat to the tongue. Horseradish is at its best and most flavorful when freshly grated. 

In cooked dishes, horseradish is added at the end of cooking as heat eliminates both the root's aroma and zing.

Collections: Continental Vegetables

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