Rs. 660.00
Native to the Mediterranean, Thyme is indispensable in the kitchen, especially in french cuisine. This all purpose herb is widely used for its aromatic properties.
Place Pot in sunny or bright place.
Water the plant every alternate day with half a cup(125ml)of water.Do not over water.
Harvest often to encourage growth.
Trim dead braches periodically.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 30.00
Also called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw,its taste sweetens when cooked.
Rs. 30.00
Chives are the most delicious and delicately flavoured of the onion family. A delightful replacement for palattes that do not care for the taste of raw onions.
Rs. 30.00
Smell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.