Not Available at present - Rs. 390.00
Twice as creamy. Smooth, buttery, mildly nutty flavour. Best in salads, sandwiches and dips like guacamole.
Our Premium Avocados are from cultivars that have twice the oil content to the wild seed-grown Ooty and Kodi Avocados that are commonly available in the market. So its a much more satisfying eat than the watery tasteless stuff that you've normally eaten.
Rs. 130.00
It is naturally dried, cleaned in a hygienic condition, No artificial preservatives added..
Not Available at present - Rs. 150.00
Figs are nutritious fruits rich in fiber, potassium, calcium, and iron.The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown.
Not Available at present - Rs. 280.00
Himalayan Mulberry is the “king” of the Fruiting Mulberries, producing 3 1/2″ to 5″ long maroon to black berries. They are very sweet and flavorful with a raspberry like flavor. Juice does not stain.
Not Available at present - Rs. 300.00
Also known as Rasbhari in India and as Physalis or Inca berries in some countries.
Flavour is pleasant, unique tomato/pineapple like blend. High pectin makes them ideal for a jam.
Everything is a superfood these days but rasbharis are a rich source of anti oxidants, calcium and vitamins . They are juicy and tart and great in salads or on their own .
Indian Gooseberry, Ground Cherry, Ras Bhari, Cape Gooseberry - This fruit has a lot of names.
This underrated fruit is a smooth berry, resembling a miniature spherical yellow tomato. Equipped with their own papery wrappers (or husks), resembling small, straw-colored Japanese lanterns.
It is sweet when ripe, with a characteristic, mildly tart flavor. They taste like sweet melon, tomato, citrus uniqueness. Texturally has skin like a tomato, juicy, with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth. The flavor is distinctive, quite sweet and a bit wild. The sweet-tart flavor profile lends itself well to both sweet and savory dishes.
Fruits can be eaten raw, dried like raisins, frozen, or made into salsas, salads, chutneys, ice creams, jams, cooked pies, and desserts. One of the wonderful characteristics of ground cherries is how long they last after harvest if not removed from their paper husk and stored in a mesh bag at 10 centigrade.
Its normally available in India for less than two months of the year, but we're hoping to offer it for eight months of the year from our Ooty farms.
Not Available at present - Rs. 310.00
A kumquat isn't much bigger than a grape, yet this bite-sized fruit fills your mouth with a big burst of sweet-tart citrus flavor.
In contrast with other citrus fruits, the peel of the kumquat is sweet and edible, while the juicy flesh is tart.
Eat Kumquats straight - Because their peel and pith are edible, there's perhaps no better way to enjoy kumquats. They make a low calorie, tasty, and nutritious snack. Kumquats are delicious and versatile.
Add Kumquats to a salad and it will wake up your taste buds. They are the perfect balance for bitter greens such as radicchio or the licorice tasting fennel.
Or turn them into Kumquat jam or marmalade. A bonus is you don't have to peel and section them. Kumquats are also baked into a moist kumquat ginger cake.
Yes, you can actually roast kumquats in your oven. Cut them in half, toss them with a little bit of honey, and then roast on a parchment sheet-covered baking pan for a half hour at 325 degrees. What can you do with roasted kumquats? They make a sweet side dish.
You can add Kumquats to beverages. You can slice kumquats in half and add them to your favorite sweet cocktail.
Like a hint of citrus in your tea? Add one to your brewed tea instead of lemon.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
Rs. 200.00
Also called Shahtoot, our large and juicy mulberry has a good balance of sweetness and tartness, and is irresistible. Who does not remember eating this refreshingly succulent and delicate fruit when we were young? Fingers and lips stained purple because we couldn't stop eating them. A favourite with all.
And while we remember mulberry having a short season of a few weeks, we have a type of mulberry that fruits year round in the growing conditions of our farm. You can eat mulberry grown by us at any time of the year.
And if we're really honest, mulberry is the best tasting when compared to strawberries, raspberries and blackberries. And they grow with little care in our backyard.
Eat raw or you can even cook with them. I like them in pies, smoothies, cereal topping, jam and jelly, squashes, sorbets or ice creams, syrups and I have found them to be great when used for a sauce. A touch of sugar, lemon juice and or zest seems to bring out the full flavour of mulberry.
Mulberry has been used as a traditional medicine in Ayurveda for a long time. But who eats berries because we worry about our health? We eat them because they taste good.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
