Komatsuna 250g

Komatsuna or Japanese Spinach Mustard is one of our new introductions. It is a leaf vegetable, used stir-fried, pickled, boiled, added to soups or used fresh in salads. They can be harvested at any stage and prepared like spinach in the early stages and more like cabbage as they mature. The flavor of komatsuna is somewhere between that of a mild mustard and cabbage combination. The young tender leaves can be mixed with other greens for salads or use more mature leaves in stir fries.


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